Dikker & Thijs hotel
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OPEN FROM

Monday - Saturday from 5:30 p.m.
Sunday on request from 25 persons

Prinsengracht 438
1017 KE Amsterdam
020 - 6250150
info@restaurantthijs.nl

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    Game Menu

    wild thijsThree course menu  37,50             Four course menu  44,50

     Pate of game * Cranberry-seedcake

    Guinea Fowl * “Bitterbal” of pheasant – tarragon – lentils

     Venison * Parsley Root – pear – sauce of port

    Dessert of your choice


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