Dikker & Thijs hotel
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OPEN FROM

Monday - Saturday from 5:30 p.m.
Sunday on request from 25 persons

Prinsengracht 438
1017 KE Amsterdam
020 - 6250150
info@restaurantthijs.nl

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    Game Menu

    GAME MENU

    3 courses 42,50

    4 courses 52,50

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    Trio of game pate of pheasant, deer and boar with pistachios and a cranberry compote

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    Slow cooked fillet of wild pigeon with poultry liver mousse, black lentils and it’s own gravy

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    Filet of venison with caramelized endives, sweet potato mousseline, stewed pear and port sauce

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    Dessert

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